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Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Glucose-Fructose Syrup, Vegetable Oil (Palm), Ground Ginger, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Lemon Oil.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergens: wheat, gluten
Nutrition | pr.100 g | |
Energy: | 1901 | kj |
452 | kcal | |
Fat: | 14.8 | g |
of which saturates: | 7.0 | g |
Carbohydrates: | 73 | g |
of which sugars: | 31.1 | g |
Fibre | 2.3 | g |
Protein: | 5.6 | g |
Salt: | 0.92 | g |