Coppenrath & Wiese - Toffee Cheesecake (395g)

Cream (21%), Sugar, Wheat Flour, Toffee Sauce (13%) (Sugared Skimmed Condensed Milk, Sugar, Glucose Syrup, Water, Butterfat, Maize Starch, Gelling Agent Pectin), Low Fat Soft Cheese (Milk) (11%), Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Water, Emulsifier Mono- and Diglycerides of Fatty Acids), Yoghurt (9%), Whole Egg, Water, Modified Starch, White Chocolate (1%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Sun Flower Lecithins), Skimmed Milk Powder, Wheat Starch, Invert Sugar Syrup, Whole Milk Powder, Raising Agent (Sodium Carbonate, Sodium Citrates, Ammonium Bicarbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickener (Sodium Alginate), Caramel Sugar Syrup, Glucose Syrup, Acidity Regulator (Calcium Sulphate), Vegetable Fat (Coconut), Acidifier (Citric Acid)

for allergens, including cereals containg gluten, see ingredients in bold

allergens: milk, egg, wheat.