Warburtons - Breakfast Muffins (4/284g)

WHEAT Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Sugar, WHEAT GLUTEN, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Maize, Emulsifiers: E472e, E471; SOYA Flour, Rice Flour, Preservative: Calcium Propionate; Acidity Regulator: Tartaric Acid; Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).

For allergens, including cereals containing gluten, see ingredients in CAPITALS

Allergens: wheat, gluten, soya.

Produced in a bakery which uses milk, sesame seeds, soya and egg.